Springville, UTGu always cooks the best food for me when I'm in Provo. Tonight was this along with London Broil, Baked potatoes and home grown tomatoes. I was in heaven.
(Beyond the Cut)
(Beyond the Cut)
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A combination of pictures from old blogs and a collection of pictures from now
Springville, UT
i think dinner was awesome, too! If you can't tell the pan has peppers, onions, and mushrooms in garlic butter.
ReplyDeleteTHEY were good too...
I just wish we hadn't wimped out of the froYO at midnight thing- but midnight is SOOO late for an old-ly-wed like me!
stay tuned to my recipe blog for pics from dinner including the DEVINE marinade recipe we use for everything beef (except ground beef)
seriously, it's DEVINE!